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  • Eoin Sheehan

PAD THAI



Ingredients:⁣⁣⁣⁣

- Half chicken breast⁣⁣

- 5-6 prawns⁣⁣

- 2 tbsp oil⁣⁣

- Packet of rice noodles⁣⁣

- 1 thumb ginger⁣⁣

- 2 garlic cloves⁣⁣

- Half an onion⁣⁣

- 2 tbsp fish sauce⁣⁣

- 1 lime juice⁣⁣

- 1.5 tbsp sugar⁣⁣

- 1 tbsp hot sauce (siracha)⁣⁣

- Splash of soy sauce⁣⁣

- 3 scallions⁣⁣

- 1 egg⁣⁣

- 60g bean sprouts⁣⁣

- Fresh coriander⁣⁣



⁣Instructions:⁣⁣

Heat the oil in a pan or wok over a⁣ high heat and stir-fry the ginger, garlic and onion for a couple of⁣ minutes, then add the chicken⁣ strips to the pan and brown.⁣⁣


Once the chicken is nearly cooked⁣ through, add the prawns and cook⁣ for 2-3 minutes until white and⁣ firm.⁣⁣Add the packet of rice noodles to⁣ the pan and allow to cook on a⁣ lower heat for 2-3 minutes.⁣⁣


For the sauce, add the fish sauce,⁣ lime juice, sugar, hot sauce and⁣ soy sauce to the pan and toss⁣ with the cooked ingredients.⁣⁣ Allow to cook on a lower heat for⁣ 2-3 minutes.⁣⁣


Push all ingredients to one side of⁣ the pan and crack the egg to the⁣ clear side. Scramble the egg and⁣ slowly mix it into the rest of the⁣ dish.⁣⁣


Top the dish with the chopped⁣ scallions, bean sprouts and fresh⁣ coriander.⁣⁣

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